Blacksmithing Classes at Bridgetown Forge
FORGING A CHEF’s KNIFE, $460
February 24th – 25th, 2018 (Sat-Sun), 9 am – 4 pm, plus March 4th, 2018 (Sun) 10 am – 12:30 pm
PLEASE NOTE: If you are unable to attend the wrap-up session on March 4th, special provisions can easily be made.
In this entry-level class you will forge a 7-inch, Japanese-style chef’s knife out of a high-carbon steel bar, stamp it with your initials, clay-harden it to produce a Japanese-style differential heat treatment, temper it, attach a handle, and hand-hone it to a razor sharpness on a water stone. The photo (left) represents the knife you will be making. The class will also cover the ergonomic forging method, and the theory and practice of heat treating steel. The knife, and anything else you make is yours to take home. The total cost is $460, which includes all materials and safety equipment. No previous blacksmithing experience required. The class is limited to 9 students. To reserve your spot, please see the reservation instructions at the bottom of the page.
CLASS RESERVATION INSTRUCTIONS:
To reserve your spot in one of the classes, please send a $150 deposit check to:
212 SE 79th Ave
Portland, OR 97215
The balance is due on first day of class. When you send your check, please indicate the name of the class you are signing up for. Additional information will be emailed to registrants prior to the first day of class. If you have any questions, please feel free to email arnon at bridgetownforge dot com or call 503-804-1524.