Registration is now open for smithing classes: fall & winter 2017

FORGING A CHEF’S KNIFE (2.5 day class):  October 21st, 22nd, 29th, 2017

BASIC SMITHING (2 day class): November 4th & 5th, 2017

TONG-MAKING  (2 day class): December 8th & 10th, 2017

FORGING A SUSHI KNIFE (2.5 day class):  December 16th, 17th, 24th, 2017

Complete class details and registration instructions are available on the Classes page.

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